General Manager
The Gyro Project The Gyro Project Fort Lee, NJ Fort Lee, NJ Full-time Full-time $65,000 - $75,000 a year $65,000 - $75,000 a year 6 days ago 6 days ago 6 days ago Duties - Oversee and manage all aspects of the restaurant operations, including front-of-house and back-of-house activities - Develop and implement strategies to achieve business goals and objectives - Ensure high-quality customer service and guest satisfaction - Monitor and maintain food quality, presentation, and consistency - Manage inventory, ordering, and cost control measures on a weekly basis - Train, supervise, and motivate staff members to deliver exceptional service - Create and enforce standard operating procedures for all areas of the restaurant - Collaborate with the culinary team to develop innovative menu offerings Experience - Minimum of 5 years of experience in the food service industry, with at least 2 years in a management role.
- Strong knowledge of team building/ Development, as well as P&L management - Excellent leadership skills with the ability to inspire and motivate a team - kitchen management principles and food safety regulations If you have the required experience and skills for this position, we would love to hear from you.
Please submit your resume detailing your relevant experience.
'''About The Gyro Project''' This is the first location of this brand, intended for a multi-unit expansion throughout New Jersey and greater New York area.
We are building our team-base, and gearing up for expansion to our second location in New Jersey.
Come join the team today- and grow your career with us! Job Type:
Full-time Pay:
$65,000.
00 - $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
5 years Restaurant type:
Bakery Caf Casual dining restaurant Fast casual restaurant Shift:
Day shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Fort Lee, NJ 07024:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
- Strong knowledge of team building/ Development, as well as P&L management - Excellent leadership skills with the ability to inspire and motivate a team - kitchen management principles and food safety regulations If you have the required experience and skills for this position, we would love to hear from you.
Please submit your resume detailing your relevant experience.
'''About The Gyro Project''' This is the first location of this brand, intended for a multi-unit expansion throughout New Jersey and greater New York area.
We are building our team-base, and gearing up for expansion to our second location in New Jersey.
Come join the team today- and grow your career with us! Job Type:
Full-time Pay:
$65,000.
00 - $75,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
5 years Restaurant type:
Bakery Caf Casual dining restaurant Fast casual restaurant Shift:
Day shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Fort Lee, NJ 07024:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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